How to avoid poisoning: 3 signs that potatoes should not be consumed

Potatoes have long been a favorite dish, so they are prepared in a variety of delicious ways, such as fried, boiled, or stewed. However, it is important to know that not all potatoes are safe to eat. SSPDaily has collected tips on how to protect yourself from possible poisoning.

Green potatoes

Pay attention to any green areas on the skin of the potato. This color indicates the accumulation of solanine, a harmful toxin. If the green parts are minimal, they can be cut out, but it is always safer to throw the potatoes away completely to prevent potential poisoning.

Sprouted potatoes

If you find sprouts on your potatoes, it's important to throw them away. They absorb essential nutrients, leaving harmful substances in the potato itself. The presence of chocanine, a toxic substance that contributes to the bitter taste, further emphasizes the importance of eliminating sprouted potatoes. Slightly sprouted potatoes can be boiled if they are still firm, but once they become soft, the safest approach is to discard them altogether.

Soft potatoes

If you notice a limp and soft texture, it is best to avoid cooking them. Softness also indicates a high concentration of solanine.