How to choose delicious and ripe persimmons: 3 useful tips
SSPDaily has told you about practical ways to identify and use persimmons of different ripeness. Learn how to choose a delicious fruit.
How to choose the perfect persimmon
When choosing persimmons, look for fruits that are heavy for their size and have a glossy, smooth skin. Spots or damage should be avoided, as they indicate overripeness. To check for ripeness, gently press the fruit at the stem - if it bends slightly, it is ready to eat.
What to do with unripe persimmons
If you buy unripe persimmons, store them in a paper bag with a ripe apple or banana. This releases natural gases that help speed up the ripening process. In addition, putting persimmons in the freezer for a few hours and then defrosting them at room temperature will increase their sweetness and flavour.
What to do with overripe persimmons
Overripe persimmons should not be thrown away, as they can still be saved. After peeling and pureeing them, use them for smoothies, baking or as an addition to oatmeal. Another option is to cook the fruit with a little sugar and lemon juice to make a delicious jam.
