How to choose quality lard: 3 useful tips
SSPDaily has told you how important it is to take into account the main visual and textural indicators when choosing high-quality lard to ensure its best quality. Find out about the stages of checking this product for quality.
Color and texture
When choosing lard, look for a creamy white color and a smooth, plastic texture. Avoid lard that is yellowish or has a grainy texture, as this may indicate oxidation or impurities. A clean, neutral flavor without foreign odors is another sign of a quality product.
Buy from trusted suppliers
It is important to buy from trusted suppliers or manufacturers who prioritize freshness and quality. It is best to look for a product obtained from pigs grazing on pastures and with minimal technological improvements.
Melting test
A small amount of lard should be gently heated in a frying pan to watch it melt. Good quality lard will melt evenly, forming a clear or translucent liquid without any impurities or residue. Excessive hissing or smoking when heated indicates its poor quality.
