How to chop onions without tears: 3 effective tips

Find out practical tips and tricks on how to chop onions without tears. SSPDaily has told you how to avoid burning your eyes while chopping this vegetable.

How to chop onions

Before chopping onions, put them in the freezer for about 15 minutes. The cold temperature slows down the release of irritating substances, reducing the likelihood of tears.

When the onion is cool enough, you should take it out of the freezer and start slicing immediately. This method is quick, easy, and highly effective.

Water and lemon

Soak the onion in water and lemon for a few minutes before chopping. Its acidity neutralizes the compounds that cause eye irritation, reducing the likelihood of tearing.

Prepare a bowl of water, squeeze a little fresh lemon juice into it, and soak the onion slices for a few minutes before chopping them. This simple life hack eliminates the discomfort caused by onion stinging and also ensures a smooth cutting experience without any negative side effects.

Protective goggles

Specially designed for use in the kitchen, safety goggles can make a world of difference when it comes to chopping onions. They create a barrier between your eyes and the irritating compounds released by the onion, effectively protecting you from any potential eye irritation. By wearing these goggles while chopping onions, you can continue working in the kitchen without any discomfort.