How to cook frito pie casserole

Indulge in the ultimate Southwestern delight with this Frito pie casserole — an incredibly satisfying, savory, and smoky dish topped with a cheesy and crunchy goodness. Perfect for your next tailgate event!

Preparation: 10 minutes | Cooking Time: 35 minutes | Additional Time: 10 minutes | Total Time: 55 minutes | Servings: 8

Ingredients:

• 1 lb ground chuck
• 1 cup yellow onion, chopped
• 1 green bell pepper, chopped
• 1 1/4 cups low-sodium chicken stock
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) sweet whole kernel corn, drained
• 1 envelope (1 oz) taco seasoning mix
• 1 chipotle chile in adobo sauce, finely chopped, plus 1 tbsp adobo sauce

• 8 oz sharp Cheddar cheese, shredded (divided)
• 2 1/2 cups corn chips (such as Fritos)
• Sliced scallions, for garnish
• Sour cream, guacamole, and salsa, for serving

Directions:

1. Begin by preheating your oven to 350°F (175°C). Gather all the necessary ingredients.
2. In a large skillet over medium-high heat, add the ground chuck. Cook and stir, breaking up the meat with a wooden spoon, until browned and nearly cooked through, approximately 5 to 7 minutes.
3. Stir in the chopped onion and bell pepper. Continue cooking and stirring until the beef is completely cooked and the onion has softened, approximately 4 minutes.
4. Add the chicken stock, kidney beans, diced tomatoes, corn, taco seasoning, and the finely chopped chipotle chile with adobo sauce. Bring the mixture to a boil over medium-high heat. Then, reduce the heat to medium and simmer, stirring occasionally, until the mixture thickens slightly, about 7 to 10 minutes.
5. Remove the skillet from the heat and stir in 1 cup of the shredded Cheddar cheese.
6. Transfer the beef mixture to a 9x13-inch baking dish, spreading it out evenly. Sprinkle the remaining shredded Cheddar cheese on top, followed by an even layer of corn chips.
7. Bake the casserole, uncovered, in the preheated oven for 18 to 20 minutes, or until the mixture is bubbling, the Cheddar cheese has melted, and it begins to brown slightly.
8. Allow the casserole to rest for 10 minutes. Garnish with sliced scallions and serve with sour cream, guacamole, and salsa.

Enjoy the cheesy, crunchy top combined with the flavorful beef and vegetable filling. This recipe allows for easy customization with your favorite toppings like sour cream, guacamole, and salsa. Embrace the bold taste of the Southwest with this delightful casserole.

Earlier SSP told how to cook vegetarian chili.