How to make perfect pasta: 3 tips to prevent sticking
Are you trying to cook pasta again, but the pasta keeps sticking together? SSPDaily has provided you with simple but effective ways to deal with this problem.
Mix the pasta well
To prevent pasta from sticking together, it is important to stir it well and often during cooking. Use a large pot with enough water to allow the pasta to move freely. Stirring regularly ensures that the pasta cooks evenly.
Add salt to the water
Salt enhances the flavor of the pasta from the inside. It also acts as a preventive agent against sticking. Make sure to add plenty of salt to the boiling water before adding the pasta to achieve optimal results.
Quick rinsing technique
After cooking the pasta, rinse it quickly in cold water. This helps remove excess starch, which is the main cause of pasta sticking together. Be careful not to rinse for too long, as this can wash away the starch completely, which is responsible for the sauce sticking. Rinse gently, drain thoroughly, and serve as desired.
