How to quickly disinfect a cutting board: 4 useful tips

SSPDaily has prepared tips for disinfection. Find out about affordable and practical solutions to keep your cutting board sanitized.

Lemon juice and salt

The acidity of lemon juice helps kill bacteria, while salt acts as an abrasive to clean the surface. Simply sprinkle salt on the cutting board and then rub it with lemon. Leave it on for a few minutes, and then rinse and dry to give the board a pleasant lemon scent.

Vinegar solution

Mix equal parts vinegar and water in a spray bottle and apply it all over the cutting board. Afterwards, rinse the board with water and let it dry. The acetic acid helps to disinfect the surface, so it is an effective and affordable method that effectively kills bacteria.

Hydrogen peroxide

Simply pour or spray hydrogen peroxide on the surface of the cutting board and leave it on for a few minutes, then rinse and dry. This approach is especially useful for killing stubborn germs and bacteria, which is a great option when dealing with bacteria and stubborn stains.

Tea tree oil

Mix a few drops of tea tree oil with water in a spray bottle, apply it to the cutting board and leave it on for a few minutes, then rinse and dry. This method not only disinfects, but also leaves a pleasant odor on the board, giving it a fresh scent.