How to quickly freeze water for ice cubes: four useful tips

Ice cubes play an important role in various drinks such as cocktails. Sometimes there are situations when you need to urgently turn water into ice, especially when a holiday is just around the corner and you forgot to prepare in advance. SSPDaily shares recommendations on how to speed up the freezing process.

Choose clean water

Using filtered water is important for freezing. Do not pour tap water directly into the ice cube trays, as this can negatively affect the taste and quality.

Use hot water

One effective way to speed up the freezing process is to use hot water. The heat accelerates the cooling process, which leads to faster ice formation. However, do not combine this recommendation with the following one, as adding hot water can cause already formed ice cubes to melt.

Freeze water in stages

Freezing water in stages can significantly speed up the ice cube formation process. Start by filling the mold with water, allowing the bottom to freeze completely. Then add more water, gradually filling the mold halfway. Finally, add more water, which will freeze quickly due to the initial freezing process.

Adjust the temperature in the freezer

Many people are often unaware that the temperature in the freezer can be adjusted. Check the freezer settings and make sure it is set to the lowest temperature to improve the ice freezing process.