How to save an over-salted dish: four simple ways

Not sure how to save a salty dish? SSPDaily has shared some proven tips that will help save its taste without re-cooking.

Dilution with unsalted liquids

If you accidentally over-salted a dish, one of the best ways to fix it is to dilute the salt by adding an unsalted liquid. This can be water, unsalted broth, or even unsalted tomato sauce for a savory dish. By adding these liquids, you can balance the flavor of the food.

Adding acid or sweetness

Adding sour or sweet ingredients can reduce the saltiness of a dish. For example, a squeeze of lemon juice or a spoonful of sugar can help neutralize excess salt. It is important not to overdo it and to taste the dish to achieve the desired flavor.

Increase the volume of the dish

Increasing the overall volume of the dish can also help reduce saltiness. This can be achieved by adding more other ingredients, such as vegetables, grains, or protein. This way, the salt is more evenly distributed throughout the dish, resulting in a milder flavor overall.

Garnish

Sometimes it's impossible to completely fix salted food. In this case, you should consider masking it with garnishes. A sprinkle of fresh herbs, a drop of flavorful sauce, and a spoonful of yogurt or sour cream will help distract from the saltiness and create a more pleasant experience.