Useful tips: how to remove fish odor from a cutting board

Learn about effective methods of removing unpleasant odors from fish from cutting boards. SSPDaily has told you about practical and natural ways to make dobshi cleaner and fresher.

Lemon juice

To remove the fishy odor from a cutting board, you can rub its surface with half a lemon. The citric acid will help neutralize the odor, leaving the board smelling fresh. After rubbing with lemon, leave the juice on the board for a few minutes and then rinse it off with cold water. In addition, lemon juice has natural antibacterial properties, which also helps to disinfect the board.

Baking soda and water

Another effective method for removing fishy odors from a cutting board is to create a paste of baking soda and water. A tablespoon of baking soda can be mixed with enough water to form a thick paste to be applied to the cutting board. After waiting a few minutes, rinse the board thoroughly with water. Baking soda is known for its deodorizing properties, making it a great solution for removing odors from surfaces.

Soaking in vinegar

For a more permanent fishy odor, you can soak the board in a mixture of water and white vinegar. You can pour equal amounts of water and vinegar into a container large enough to hold the board and leave it to soak for about an hour. After that, the board should be removed and rinsed with water. The acidic nature of the vinegar will help neutralize and remove the fishy odor, leaving the board smelling clean and fresh.