The Best Ways to Reheat Pizza for a Crispy Crust

Few things are sadder than leftover pizza with a limp, soggy crust and rubbery toppings. However, by learning the correct reheating methods by AllRecipes, you no longer have to suffer through subpar slices.

Method 1: Reheating Pizza in the Oven

The oven method for reheating pizza is straightforward and yields a crispy crust, similar to when the pizza was first made.

1. Preheat the oven to 375 degrees Fahrenheit and place a baking sheet inside to heat.

2. Line the hot baking sheet with aluminum foil and place the cold pizza slices on it.

3. Bake for 5 to 10 minutes until the crust is crispy and the cheese is melty.

4. Allow the pizza to cool for a few minutes before serving.

*Tip:* A toaster oven can also be used, but keep a careful eye on the pizza as it cooks faster.

Method 2: Reheating Pizza in a Pan

The skillet method is highly recommended for ensuring a crispy crust and gooey cheese, fresh out of the refrigerator.

1. Heat a non-stick skillet over medium heat without adding oil, as the pizza’s own oil will suffice.

2. Place a pizza slice in the skillet and let it cook for about two minutes until the crust becomes crispy.

3. Sprinkle a few drops of water in the pan, careful to avoid the pizza slice, then cover the pan for a few more minutes to melt the cheese.

4. Remove from heat and enjoy your perfectly reheated slice.

 Method 3: Using an Air Fryer

The air fryer provides almost oven-like results, offering a crispy crust and heated-through toppings, but it's less efficient for larger quantities.

1. Preheat the air fryer.

2. Place a single layer of pizza slices in the air fryer basket.

3. Cook for about 3 to 4 minutes, or until heated through.

Additional Discussion

The Recipe Rebel tried various methods such as oven, air fryer, skillet, and microwave. Out of all, the oven method, particularly on a hot sheet pan, stood out due to its capacity to handle multiple slices simultaneously and provide consistent results. The skillful second-place air fryer worked well but dried the crust slightly more.

Follow these detailed steps to discover the most effective method and ensure your pizza tastes as good as the original!

Earlier, SSP named 8 Things to Avoid Putting in Your Microwave.