Caramelized onions: easy ways to get incredible deliciousness

Caramelized onions are a specific dish that can be either eaten alone or added to other dishes. Moreover, SSPDaily told the method of its preparation is not particularly complicated, so anyone can do it.

One of the most common ways to cook caramelized onions is on the stove. To do this, cut the onion into slices before cooking, as advised by the publication Сhatelaine.

Heat a frying pan over medium heat and add butter. After it melts, you can add the chopped onion. Then immediately stir it in the pan. Fry the onions until they acquire a characteristic brownish tint. At the end of cooking, you can add a little more oil if the onions seem dry, and season with salt.

Another way to cook caramelized onions is in the oven. To do this, preheat the oven to about 150 degrees Celsius. Put the sliced onion slices on a roasting pan. Drizzle vegetable oil or melted butter over the top and mix. Place in a preheated oven and cook for about 10 minutes. After that, stir and continue cooking, stirring until the product is fully cooked.

You can also make caramelized onions on the grill. Then it will acquire a pleasant charcoal smoke flavor. Preheat the barbecue to a low temperature, then put a cast iron skillet and melt some butter. After that, put the chopped onions in the pan and stir. Grill the onions for about 40 minutes, stirring occasionally, until they acquire a characteristic golden brown color.

Finally, you can also cook caramelized onions in the slow cooker. Put the sliced onion in the slow cooker. Add a few tablespoons of butter and a little vegetable oil. Cook the onions in the slow cooker with the lid on over low heat. The cooking process takes several hours until the onions turn golden, stirring them occasionally.