Chicken with Peaches – One-Pan 30-Minute Meal

Peach Chicken with Lemon Honey Sauce is a delectable, quick, and convenient summer dinner recipe prepared entirely in one pan. This family-friendly weeknight meal brings together savory, tender chicken and sweet peaches in a succulent lemon honey sauce.

Ingredients:

Chicken:

- 1.4 lb boneless, skinless chicken thighs (or bone-in, skin-on, if preferred)

- ½ teaspoon chili powder (more if desired)

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- 2 tablespoons olive oil

Peaches:

- 2 medium-sized yellow peaches, thoroughly washed, cored, and sliced

- 3 tablespoons honey (more if desired)

- ½ lemon (freshly squeezed)

- 2 tablespoons butter

Optional Extras:

- 2 finely chopped shallots and 1-2 garlic cloves (or sub with onion)

- Spices such as cumin, smoked paprika, cayenne, or ground chipotle

- Fresh cilantro or basil for garnish

- Lime wedges for garnish

Instructions:

1. Prepare the Chicken:

- Season the chicken thighs with chili powder, Italian seasoning, salt, and pepper.

- Heat a cast-iron skillet over medium heat for 2 minutes to ensure it heats through.

- Add 2 tablespoons of olive oil to the skillet.

- Cook the chicken on medium heat for 5 minutes without moving it to allow searing.

- Flip the chicken, reduce the heat to low-medium, and cook for an additional 5 minutes or until thoroughly cooked. Remove from skillet.

2. Cook the Peaches:

- Use the same skillet to saute the peach slices on medium heat. Saute slightly for about 5 minutes, making sure not to overcook.

- Add finely chopped shallots and garlic, if using, for extra depth.

- Introduce honey, lemon juice, and butter to the skillet, stirring gently to combine the flavors.

3. Combine and Finalize:

- Nestle the seared chicken thighs between the lightly sauteed peaches.

- Reheat briefly on the stovetop or bake in a preheated 400°F oven if using bone-in thighs, ensuring the chicken finishes cooking thoroughly.

- Taste and adjust seasons, adding a few drops of lemon juice if more acidity is needed.

Assembly and Serving

Top the finished dish with fresh thyme, lime wedges, and cilantro or scallions, based on preference. Serve your Peach Chicken with your favorite side dish for a complete meal.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in a warm oven.

This easy Peach Chicken recipe combines savory and sweet flavors, making it both elegant and practical for busy weeknights, with minimal prep and cleanup required. Enjoy the delicious blend of smoky, spicy chicken and juicy peaches in an irresistibly tangy lemon honey glaze!

Earlier, SSP published a caramel apple pie recipe.