Deliciousness from the oven: Top tips for cooking stunning chicken
Fried chicken is a favorite dish in many households. It is cooked according to different recipes and with different garnishes, but it traditionally delights many people with its taste.
When cooking chicken, chefs advise not to make common mistakes to prevent the chicken from becoming overdone. And you should start with the shelves, where you can choose the best meat for cooking, writes In Your Area. SSPDaily learned the best way to cook chicken in the oven.
The best choice is poultry. However, if you can't buy it, pay attention to chicken that is raised in environmentally friendly conditions. After all, free-range poultry is the best for its quality and maximum flavor.
When buying chicken, it is important to make sure that the meat is not filled with water. This is often the case when excess liquid affects the weight of the product.
In addition to the traditional white meat, you can try the thigh of the chicken. This part of the bird is characterized by slightly fatter pieces. However, they are easier to store during cooking. The thigh also wins in terms of price and quality.
It is recommended to dry the chicken a little before cooking. To do this, pat the carcass with a paper towel or thin paper. Only then can it be treated with spices and salt. This will prepare the carcass for better cooking.
Don't forget to make a delicious marinade that will give your chicken a unique flavor. After all, marinade not only adds flavor. It also softens the meat, making it tastier and more tender.
One of the fastest marinades is made with lemon and garlic. For the marinade, mix a quarter cup of lemon juice and a quarter cup of olive oil. You should also add a few tablespoons of fragrant Italian herbs, as well as salt and a few cloves of chopped garlic.
Cooks also advise marinating the chicken for about two hours before cooking. Then the marinade will have the best effect on the meat, making your dish flavorful and unbeatable. To surprise your guests, try an unusual flavor. First, stuff the chicken with soft cheese, and then wrap it in Parma ham or bacon in the oven until it's fully cooked.
Another unbeatable recipe is poached chicken. Cooks advise paying attention to the fact that the meat is not too soft and dry. The ideal solution is to use chicken broth, lemon and black pepper. This will create the perfect base and give the dish an unrivaled flavor.
Chefs also advise not to skimp on salt and spices, because they give the bird an unsurpassed flavor after baking. You can always separate the skin from the meat if it is too salty. Also, don't forget to add a filler to the cavity of the whole chicken to taste. It can be either potatoes or apples.
