Deliciousness from the pan: Top tips for cooking the perfect steak

A perfectly grilled steak is a coveted dish for many people. If you cook it correctly, you will not only enjoy it yourself, but also receive rave reviews from your guests.

Cooks say that to cook the perfect steak, first, choose the right piece of meat. The main thing is that it must be fresh, according to the SSPDaily.

Also, use a tricky technique, namely, bake the steak in the oven a few hours before dinner, but not completely. And before serving, fry it well but not for long in a cast iron skillet. This will give the meat a unique tasty crust.

A piece of delicious meat is a good dish in itself. But it will taste much better if served with a delicious sauce or garnish. It is also important that side dishes and sauces for meat are always fresh. A useful tip is to try to serve meat with sauces and garnishes in beautiful dishes. This will also enhance the impression of a well-cooked meal.

To ensure that you get the perfect steak, use a temperature gauge during cooking. A special thermometer can be useful to help you with the cooking process.

Cooks advise that it is better to undercook the meat than to overcook it. According to them, the perfect steak is obtained if it is cooked at a temperature of 55-57 degrees Celsius. Keep in mind that the internal temperature of the steak will continue to rise even after it is removed from the pan.

The way you serve it to the table also affects the overall impression of the cooked product. Try to create a warm, family-friendly atmosphere that encourages open communication. After all, there is nothing better than a delicious meal shared with a close family circle.

Also, try to cut the steak right at the table. This will further whet the appetite, as all the guests will see the deliciousness you have prepared. In addition, you can cut the meat individually for each guest, because some people like a large piece, while others need only small slices.