Find out which foods should not be kept in the refrigerator

Let's take a look at the most common foods that should not be stored in the refrigerator. Improper storage can affect their texture, taste, and freshness. SSPDaily has prepared recommendations that will help you figure out what not to keep in the fridge and how to store food to ensure its long-term quality.

Bread

Never freeze bread, as it can become stale and lose its texture when thawed. Instead, store bread in a cool, dry place, such as the pantry. This will help preserve its freshness and ensure that you can enjoy a tasty slice whenever you want.

Tomatoes

Do not store tomatoes in the refrigerator as this can cause them to lose their flavor and become soft. Store them at room temperature to ensure their juicy texture and enhance their flavor. For optimum flavor, store them in a container with the stem facing down.

Onions

Do not store onions in the refrigerator as they can absorb moisture and become soft. Instead, store them in a cool, dry place with good air access, such as a mesh bag or a well-ventilated pantry. This will keep it fresh and firm for longer.

Potatoes

Never freeze potatoes, as their high water content causes them to become watery and grainy when thawed. Store them in a cool, dark place with good air circulation, such as a pantry or cellar. This will preserve their texture and flavor.

Bananas

Do not store bananas in the refrigerator as the low temperature can disrupt their natural ripening process. To preserve freshness and prevent premature ripening, keep them at room temperature, out of direct sunlight. If you prefer ripe bananas, place them in a paper bag to speed up the ripening process.