How long can you keep bay leaves in soup to avoid poisoning

Bay leaf is a common spice that can be found in every home kitchen. To make sure that its use does not cause harm, it is important to understand how to use it correctly and when to remove it. SSPDaily has told you more about it.

Why bay leaves should be put in soup

Traditionally, bay leaves were added by our grandmothers and mothers, but we often do not know how to use them correctly. Experienced chefs recommend lightly chopping the bay leaf before adding it to soups. This will release the essential oils from the leaves, enriching the aroma and flavor of the dish.

When to add bay leaves to dishes

It is recommended to add it 5 minutes before the end of cooking. For borscht, for example, it is ideal to add bay leaves 10 minutes before cooking.

How long should the bay leaf stay in the soup

A common misconception among many home cooks is that bay leaves remain in the dish even after it is cooked. In fact, it should be removed immediately from the soup or borscht, as the dish will become bitter.

Toxicity of bay leaf

Pregnant women should be careful, as bay leaves can pose a threat to the baby in some cases. In addition, it should be noted that bay leaves are toxic to pets such as cats and dogs. Consuming large amounts of this spice can also pose a health risk.