How long to boil eggs: revealing the secrets of cooking

Boiled eggs are a versatile and nutritious addition to meals or snacks. To cook them properly, it is very important to understand the cooking time for different preferences. SSPDaily has prepared recommendations that will help you achieve the perfect result. Find out how long to boil eggs, how to check for doneness, and how to peel the product easily.

Cooking time

Knowing the ideal cooking time for eggs is very important to achieve the desired level of doneness. The recommended cooking time depends on several factors: the size and freshness of the eggs, whether you are cooking soft-boiled or hard-boiled eggs. As a rule of thumb, large eggs should be cooked for 9-12 minutes for hard-boiled, 7-9 minutes for medium, and 4-6 minutes for soft-boiled. Adjust the cooking time accordingly if you are using smaller or larger eggs.

Check the doneness

To ensure that the eggs are cooked to the desired flavor, it is important to check for doneness. After the recommended cooking time has elapsed, you can carefully remove the egg from the boiling water with a spoon. After letting it cool slightly, gently tap the shell on a hard surface to break it. Pay attention to the consistency of the yolk and white. For those who prefer soft-boiled eggs, the yolk should be runny and the white should be firm.

Easy peeling

After the eggs are boiled, it is recommended to immediately transfer them to cold water to make peeling easier. You can fill a bowl with cold water and add ice cubes if you have them. Carefully place the boiled eggs in the water and leave them to cool for 5 minutes.

Storage of boiled eggs

If boiled eggs are to be stored for later use, it is important to label them to avoid confusion. You can write the date each egg was boiled on the shell using a food-safe marker. This will help keep track of their freshness. Boiled eggs that are intended for storage should be refrigerated within 2 hours of cooking, so they can be stored for up to one week.