How to achieve the perfect golden crust on pies: 3 useful tips
You do not know how to achieve the perfect golden crust on pies. SSPDaily has collected 3 tips that will help you take your cooking skills to the next level.
Preheat the pie pan
This secret step, which housewives talk about, is of great importance for the final result. All you need to do is put an empty pie pan in the oven to preheat it.
Brush the pies with egg yolk
This simple step gives the pastries a beautiful golden color and adds juiciness and flavor to the crust. To prepare the solution, beat the egg yolk with a tablespoon of water.
Sprinkle the pies with sugar
Sprinkle the pie crust with caster sugar for a shiny texture. This will give it a great structure and sweetness. Once you've brushed the pie with the egg wash, you can sprinkle it generously with sugar.
