How to choose the sweetest and juiciest apples: useful life hacks

Choosing the sweetest and juiciest apples can sometimes be a challenge, especially when faced with a wide variety of options. Although many people believe that the sweetness of fruit depends solely on the apple variety, it is important to consider other factors such as tree nutrition and storage conditions. SSPDaily tells you about three tricks that will help you choose the perfect apples.

1. Pass by the glossy apples

When looking through the assortment, it is advisable to avoid glossy apples, as they often have an artificial perfection achieved through the use of wax. Although they are perfectly safe to consume, they are best eaten without peel.

To find apples that are sweet and nutritious, choose those with a slightly uneven surface. The presence of small bumps indicates a higher sugar content in the fruit.

2. Green tails mean freshness

To get the most delicious apples, look for those with a bright green "tail" on the stem. This indicates freshness. However, if you notice that the cuttings have darkened, resembling the color of the tree bark, this indicates that the apple has been stored for a long time and may not be as sweet as you would like.

3. Striped apples

To further verify the sweetness of an apple, look for any white stripes present on the surface of the apple against a red background. These stripes are a reliable indicator of sweetness, making them an attractive addition to your cart.