How to clean a non-stick frying pan: 3 tips that will save your cookware
Discover simple and effective life hacks that will help you keep your non-stick frying pan clean and spotless. SSPDaily tells you about unusual cleaning methods that will help you with this.
Baking soda
First, sprinkle a large amount of baking soda on the surface of the pan. Then rub it into the stains with a scrubbing brush. The abrasive nature of the baking soda helps lift and remove stubborn dirt without causing any damage to the nonstick coating. After thoroughly cleaning the pan, rinse it with warm water and dry it before using it again.
Vinegar
Pour a small amount of vinegar onto the surface and leave it for a few minutes. The acidity of the vinegar will help break down any grease or residue, restoring the shine to the pan. Wipe off the vinegar with a sponge or cloth and rinse with warm water.
Mild cleaning agents
When cleaning a nonstick frying pan, it is important to use mild products to avoid scratching the surface. Avoid abrasive cleaners or steel wool, which can damage the coating. Instead, use soft sponges, nylon brushes, or non-abrasive scouring pads. Proper care of your nonstick pan will help extend its life and ensure optimal performance.
