How to cook crispy corn "Elote": a spicy recipe
Corn dishes are popular in many countries. It is added to various ingredients that can be salty or sweet. SSPDaily tells about it.
One of the spicy corn recipes is published by newschannel5. It is called "Crispy Corn Elote" or crispy corn "Elote".
This simple recipe, which was shared in an American theater, can be made by anyone. A huge dose of spice and piquancy makes this side dish absolutely unforgettable!
It can be prepared in advance without any more effort.
How to cook spicy corn
Ingredients:
2 ears of corn
2 tablespoons of garlic aioli sauce
1 tablespoon of chopped cilantro 20 g of cotija cheese
2 teaspoons of chili pepper
Add spice:
2 teaspoons cayenne pepper
1 teaspoon of paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1 teaspoon of sugar
Recipe:
- Preheat the grill and grease the grill with oil;
- Mix the sauce, cilantro, and cotija and chili cheese;
- If you don't like cilantro, you can leave it out or add a pinch of parsley for color;
- Fry the corn for about 12 minutes;
- Roll or brush the corn with the mayonnaise mixture and sprinkle with cheese;
- Enjoy the unusual taste.
