How to cook peas faster: 3 tips to help you prepare a delicious dish
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3 tips to help you prepare peas faster. Source: pexels.com
Do you want to save time in the kitchen and ensure that your peas are perfectly cooked? SSPDaily has prepared 3 tips to help speed up the cooking process.
Blanching
Start by blanching the peas in boiling water for one minute. Then immediately transfer them to ice water. This will help loosen the outer skin and reduce cooking time.
Soaking
Soak the peas in water for several hours before cooking. This will soften the peas and reduce the cooking time. Usually, soaking for about two hours is sufficient, but for greater tenderness, it is recommended to soak overnight.
High heat
Increasing the heat significantly reduces the time it takes for the peas to reach the boiling point. Then reduce the heat and cook at a low temperature.