How to easily peel shrimp: four helpful tips

SSPDaily has compiled tips for cleaning shrimp. Learn techniques that will help you easily handle this process and prepare delicious dishes.

Use cold water

Placing the shrimp in a bowl of ice water for about 10 minutes before peeling can yield excellent results. The cooling process strengthens the shell, making it easier to peel. Additionally, the cold temperature prevents the shrimp from sticking to your fingers during the peeling process.

Start from the bottom

Identify the small groove or indentation on the tail as the ideal starting point. Gently use your fingers or a small paring knife to separate the shell from the body of the shrimp. With gradual and methodical movements, the shell can be easily removed.

Removing the entrails

This step involves eliminating the intestines running along the back of the shrimp. Use a small, sharp knife to create a shallow cut along the back of the shrimp. Then, use the tip of the knife to pry the vein and gently pull it out.

Use kitchen scissors

Kitchen scissors, with their versatility, make it easy to cut and open shrimp shells. Glide them gently along the back of the shrimp from head to tail, avoiding contact with the flesh, to open the shell and extract the meat. With the assistance of kitchen scissors, quick shell removal becomes a breeze.