How to freeze greens without compromising their appearance: 3 useful life hacks

To preserve the quality of greens, it is very important to use effective freezing technologies. SSPDaily has prepared three life hacks that will help you achieve excellent results.

Eliminate excess moisture

To prevent the greens from becoming wet during freezing, you should remove excess moisture from them before starting. Gently pat dry with a clean kitchen towel or use a salad spinner. Thoroughly drying the greens before freezing will help to maintain their crisp appearance and texture for later use.

Quick freezing technique

An effective method of storing greens without compromising their appearance is to use the quick freeze technique. The first step in this process is to spread clean and dry herbs in a single layer on a baking sheet and place them in the freezer for several hours until they are completely frozen. Once the greens are frozen, they should be transferred to freezer-safe bags or containers and any excess air should be removed before sealing them.

The blanching method

Another effective life hack for freezing greens without compromising their appearance is blanching. This method involves boiling a pot of water and preparing a bowl of ice water.

Then the greens are quickly immersed in boiling water for 1-2 minutes and immediately transferred to ice water to stop the process. After cooling, the greens should be carefully drained and packed in bags or containers suitable for freezing.