How to keep bananas fresh for the longest time: seven proven tips from homemakers

Bananas are a favorite fruit for many people. However, they ripen quickly, so keeping them fresh can be a challenge. SSPDaily has collected 7 simple but effective ways to deal with this problem.

Wrap the stems in cling film

Whether you have a single banana or a whole bunch, try wrapping each stem in cling film or tape. This will prevent the release of ethylene gas, which is naturally produced during the ripening process. This will keep bananas fresher for a week or longer if they are wrapped individually.

Store bananas separately from other fruits

Bananas accelerate the ripening process of other fruits when stored together. To prevent this, keep them separate from the rest of the fruit.

Keep an eye on the room temperature

If your bananas are still slightly green around the edges, store them at room temperature. However, once they are fully ripe and yellow, it is better to put them in the refrigerator to slow down the ripening process and avoid blackening. At room temperature, bananas stay fresh for 4-5 days, and at low temperatures - up to 6-7 days.

Avoid sunlight

Although the windowsill may seem like a good place for fruit, it is not suitable for bananas. Sunlight can accelerate the rotting process, causing the fruit to spoil within one to two days. Therefore, store bananas in a cupboard, as far away from direct light as possible.

Use overripe bananas

If you see brown spots on the peel of your bananas, don't despair! You can freeze them and use them later to make delicious desserts or smoothies. To do this, peel the fruit and place it in the freezer.

Do not store in plastic bags

The lack of ventilation in the bag leads to condensation, which accelerates the ripening and rotting processes. Better use paper bags or let the banana peel breathe by wrapping it loosely in paper.

Bring sliced bananas to life