How to neutralize the burning sensation from spicy pepper in your mouth
SSPDaily has prepared three life hacks to soothe the burning sensation from hot peppers. These unusual but effective methods will help neutralize the burning sensation in the mouth caused by a spicy dish.
Eating dairy products
Consuming dairy products is a life hack to neutralize the burning sensation caused by hot peppers. The casein protein found in milk and yogurt binds to the compound capsaicin (the active ingredient in red pepper), reducing its effect on the taste buds. You can get immediate relief from the burning sensation by drinking a glass of milk or eating a spoonful of yogurt.
Acidic ingredients
Using acidic ingredients is an unexpected tip for relieving the burning sensation in your mouth caused by hot peppers. Acidic substances, such as lemon or lime juice, which contain citric acid, help break down the compound capsaicin responsible for the burning sensation. Instant relief can be achieved by applying a few drops of lemon or lime juice to the affected area or by swishing it around in the mouth.
The cooling effect of sugar
Surprisingly enough, sugar can serve as a remedy for the burning sensation in the mouth caused by eating hot peppers. A pinch of regular sugar can be gradually dissolved on the tongue to soothe the affected area.
