How to preserve sliced apples so they don't turn black: 3 useful tips
![How to preserve sliced apples so they don't turn black](https://i.sspdaily.com/news/2024/3/1/oxidizedappleshero072723205-1.jpeg?size=355x198)
Discover some practical tips to help keep apples fresh and prevent them from darkening while slicing. SSPDaily has told you about simple but effective life hacks that are worth trying.
Use lemon juice
Fresh lemon juice should be squeezed onto the exposed surface of the apple slice, as citric acid acts as a natural antioxidant that prevents the fruit from oxidising and discolouring.
Immerse the cut apples in a salt water solution
To create this solution, mix one teaspoon of salt with a cup of water. Keep the apple slices immersed in this solution for about five minutes. This will help to inhibit the enzyme responsible for the darkening process, which will keep the apple slices crisp and fresh for a longer period of time.
Apply honey
Brush honey on the cut side of the apples as it acts as a protective barrier, sealing the flesh and preventing oxidation and further discolouration. In addition to preserving the colour of the apples, the sweetness of the honey enhances the flavour of the slices in a surprising way.