How to properly care for cutting boards: four tips for keeping them clean
Maintaining cleanliness and compliance with hygiene rules in the kitchen is very important for food safety. SSPDaily has collected some tips for caring for kitchen boards.
The right products for washing and disinfecting cutting boards
It is important to wash cutting boards first with hot soapy water to remove any visible residue. Then use a sanitizer to thoroughly clean the boards. Make sure they are completely dry before using them again to prevent bacterial growth.
Different boards for different products
To prevent contamination, it's important to use different boards for different types of food, such as one for meat and another for fruit. This helps to reduce the risk of harmful bacteria spreading and maintain food safety in the kitchen.
Proper storage
After washing and drying the boards, it is important to store them in a dry and well-ventilated area. It is very important not to stack wet boards on top of each other, as this can trap moisture and lead to the growth of mold and bacteria.
Replace as needed
Over time, kitchen boards can wear out and become difficult to clean properly. It's important to replace them if they show signs of severe wear or damage, such as deep cuts where bacteria can grow. Replacing old boards regularly ensures a sanitary cooking environment and minimizes the risk of foodborne illness.
