How to properly clean different types of mushrooms: useful tips

SSPDaily talked about the technique of cleaning different types of mushrooms to prepare delicious dishes. This guarantees the preservation of their delicate texture, which improves the overall taste of the dish.

Champignons

Mushrooms should be wiped with a damp paper towel or soft brush to remove dirt and debris. It is important to be careful when cleaning mushrooms so as not to damage their delicate texture. Do not rinse them under water, as they can absorb too much moisture and become soggy. For a more thorough cleaning, you can also cut off the stems and gently peel off the outer skin if it seems tough or discolored.

Shiitake

First, brush off any visible dirt with a soft brush or damp paper towel. If necessary, they can also be rinsed under cool running water and dried with a paper towel. It is very important to remove and discard the tough skin from the stems before using the mushrooms in a recipe.

Portobello

First, remove the skins from the stems and gently scrape the gills off the underside of the caps. Then, wipe the caps with a damp paper towel or rinse them slightly under running water and dry them. It is very important to dry them thoroughly to prevent them from getting wet during cooking.

Oyster mushrooms

To clean oyster mushrooms, simply tear them into smaller pieces and check for any hidden debris or dirt. If necessary, gently wipe them with a damp paper towel or rinse them, but it is important to avoid over-washing them as you may damage them. Cut off the tough ends of the stems before using them in cooking.

Chanterelles

Chanterelle mushrooms should be gently brushed with a soft-bristled brush to remove any dirt or debris. It is very important not to soak them in water, as they get soggy quickly. If there are any hard or woody parts, they need to be cut off.