How to quickly clean fish: 3 useful tips
Do you struggle with cleaning fish quickly? Improve your skills with these useful tips from SSPDaily.
Use a spoon to remove scales
When cleaning fish, try using a spoon to easily remove the scales. Hold the fish firmly and then slide the spoon from the tail to the head. The scales will come off effortlessly and you will have a perfectly cleaned fish ready to cook.
Simple gutting technique
To make gutting fish easier, make a small incision just below the head. Using your fingers or tongs, gently pull out the insides. This method minimizes dirt and ensures a clean and efficient cleaning process.
Removing bone bones with tweezers
Use tweezers to remove any annoying bones from the fish fillet. Gently run your fingers over the fillet to reveal the bones. Grasp them with the tweezers and then gently pull them out.
