How to remove fish odor from a cutting board: 4 effective tips
Removing the smell of fish from a cutting board is not an easy task, but with the right approach, you can return it to cleanliness. SSPDaily has described in detail various effective methods that will help ensure the cleanliness of the cutting board.
Vinegar
Soak the cutting board in white vinegar for a few minutes. The acidity of the product will help neutralize the odor. After soaking, rinse it with water, and then the fishy odor should be significantly reduced.
Lemon juice
Clean the cutting board with a mixture of lemon juice and salt. The acid in the lemon juice removes the fishy odor, and the salt acts as a mild abrasive to help remove food debris.
Baking soda
Create a mixture of baking soda and water. After applying, leave it on for at least 30 minutes and then clean and rinse the cutting board. It is important to make sure that the product covers the entire surface for better effectiveness.
Exposure to sunlight
Place the cutting board in direct sunlight for several hours. The sun's ultraviolet rays break down and eliminate odors, leaving the cutting board with a fresh smell. After exposure to the sun, be sure to wash it with warm water and soap.
