How to replace butter in baking: 3 alternative options
How to replace butter in baking. Source: www.thekitchn.com
Looking for alternatives to butter in baking? SSPDaily has found 3 substitutes that can diversify your recipes and complement your dietary preferences.
Coconut oil
Coconut oil has a similar texture and flavor to butter, making it easy to replace it. It can be used in equal amounts with butter in your recipes, providing the same richness and moisture.
Apple puree
It not only adds moisture but also gives baked goods a subtle sweetness. Replace half of the butter with applesauce to achieve a healthier, yet delicious result.
Greek yogurt
Its creamy texture and savory flavor add a unique flavor to baked goods. To replace butter with Greek yogurt, use a 1:1 ratio and enjoy the benefits of low fat without sacrificing flavor.
