How to restore candied honey: 3 effective methods
![How to restore candied honey](https://i.sspdaily.com/news/2024/4/25/howtoliquefycrystallizedhoneycover1.jpeg?size=355x198)
Enjoying tea with honey, spreading it on toast, or using it in sweet recipes brings joy to many people. However, over time, honey can become sugary, but don't be upset, because SSPDaily has prepared three simple ways to restore its original texture.
1. Water bath
Start by placing the honey in a smaller container, which you can then put in a larger pot. Pour water into the larger pot so that it reaches the bottom of the smaller container.
Gently heat the water to about 40 degrees Celsius. When the water is hot, stir the honey continuously for about 6-8 minutes. Then remove the container from the heat source.
2. Gentle heat
During the winter months, when radiators provide sufficient heat, the candied honey can be placed near the radiator, keeping a distance of 20-30 cm. For even heating, turn the container periodically to ensure that the heat is distributed evenly.
3. Sunlight
If it's summer and your honey has crystallized, you can use this natural remedy. Wrap the jar of candied honey in a thick cloth and place it in a place where it can warm up in the sunlight. The heat will gradually return the honey to its original state.