How to revive tasteless tomatoes: 3 ways
In the off-season, you can often find odorless and tasteless tomatoes on the market. If you bought such vegetables, there are ways to turn them into edible, juicy, and flavorful ones. Try the ways to improve them that SSPDaily has prepared.
Spices
Start by washing the tomatoes and removing the stems. Cut them into portions according to the desired recipe or main dish. Then sprinkle the vegetables with a mixture of sugar and salt. To add more flavor, season them with oil or add aromatic spices and fresh herbs if they are intended for salads or garnishes. Let the fruit marinate for 5-10 minutes.
Hot water
This method offers a simplified approach. Place the tomatoes in a suitable container and cover with hot water, making sure the temperature does not exceed 50 degrees Celsius. The heat will improve the flavor and aroma of the fruit. Leave the vegetables in the hot water for about 5 minutes. Then cool them down before using.
Natural flavors
Combining tomatoes with basil or tarragon leaves, fresh dill or parsley, or even mint can significantly improve their flavor. If the previous methods did not give the desired results, you can rely on these natural enhancers.
