How to save a salted dish: useful life hacks

An accidental mistake of adding too much salt to a dish can be quite unpleasant to the taste. It is generally believed that if you over-salt a dish, it becomes inedible and should be thrown away.

However, it is important not to rush to throw away too salty food, because the situation can be corrected. SSPDaily shares tips on how to restore the original taste of a dish that has been over-salted.

Add water

If you're dealing with a liquid-based, over-salted dish, it's recommended to add water. Diluting the dish significantly reduces its saltiness.

Water should be added gradually, perhaps a few tablespoons at a time. Each addition should be brought to a boil. This way you can restore the original flavor of the sauce. However, it is advisable to avoid using this method to correct soups.

Achieving flavor balance

An effective solution is to add an ingredient with a contrasting flavor to the dish. You can opt for sour or sweet products.

Lemon juice goes well with meat dishes. Sweet vegetables can be added to soups.

Dilute the dish with a fatty ingredient

For salty dishes such as borscht or stew, adding sour cream can help restore balance. Sour cream can be used to "balance" stews. When excessive amounts of salt are added to fish dishes, a fatty sauce can be helpful.