How to save salted soup: 5 useful tips

SSPDaily tells you how to save salted soup. By gradually reducing the saltiness and achieving a flavor balance, you will turn a salted soup into a delicious dish.

Gradually reduce its saltiness

Thin the soup by adding more liquid, such as broth or water. Keep tasting after each addition to reach the desired level of saltiness. Adding acidic ingredients, such as vinegar or lemon juice, can also help balance the flavor.

Add more ingredients

Unsalted cooked rice or potatoes absorb excess salt. Unsalted broth will also help to dilute the saltiness. Sweeter ingredients, such as carrots or onions, will balance the saltiness.

Neutralize salt with dairy products or starch

To neutralize the saltiness of a salty soup, add dairy products such as cream, milk, or yogurt. They soften the saltiness and give the soup a creamy texture. Gradually add dairy products as you taste the soup. You can also use flour or cornstarch. Make a slurry of cold water and gradually add it to the soup to reduce the effect of salt.

Balance between sweetness and acidity

Sweet ingredients such as sugar, honey, or maple syrup counteract the saltiness. Add a small amount at a time and taste before adding more. The acidity of vinegar, lemon juice, or wine will balance the flavor.

Adjust seasonings and flavors

Evaluate the soup and adjust the seasonings accordingly after applying the above methods. Consider adding vegetables or proteins to enhance the flavor.