How to store cheese so it doesn't spoil beforehand: useful tips

Proper storage of cheese is crucial to preserve its freshness and prevent premature spoilage. SSPDaily has provided effective tips on how to do it.

Proper storage

When storing cheese, it is important to keep it in its original packaging or wrapped in wax paper, which allows it to breathe without drying out. In addition, storing cheese in the vegetable compartment of the refrigerator helps maintain the proper humidity level, preventing premature drying.

Refrigeration tips

Refrigeration is crucial for keeping cheese fresh. Cheese should be stored in the warmest part of the refrigerator, usually in the vegetable drawer or on the bottom shelf. It should be stored in airtight containers to prevent it from absorbing other odors in the refrigerator.

Proper storage of opened cheese

After the block of cheese has been opened, it should be placed in a resealable plastic bag or wrapped tightly in aluminum foil. This will help to preserve the texture and flavor of the cheese, minimizing the likelihood of spoilage. For semi-soft or hard cheeses, an additional layer of plastic wrap can further protect the cheese from moisture and air, which can accelerate spoilage.

Freezing

While not ideal for all types of cheese, some can be stored in the freezer to extend their shelf life. Hard cheeses such as cheddar, gouda, and parmesan can be frozen for several months, but should be grated before freezing to preserve the texture.