How to store garlic: effective tips for housewives

We reveal the secrets of proper storage of garlic and extending its shelf life. SSPDaily shares valuable information on how to store garlic in the best way to ensure its freshness and taste for a long time.

Use a cool and dark place

Garlic should be stored in a cool and dark place to extend its shelf life. This storage method helps to avoid germination and spoilage. The ideal place to store garlic is a cool and dark pantry or basement. Avoid exposure to heat sources or direct sunlight, as this can accelerate garlic spoilage.

Avoid moisture and dampness

To store garlic properly, it is important to keep it away from moisture and dampness. Garlic bulbs should be stored in a dry environment to prevent mold and rot. Moisture can negatively affect the flavor and contribute to faster spoilage. It is recommended to store garlic in a well-ventilated area with moderate humidity.

Do not peel garlic until you use it

To maximize the freshness of garlic, it is advisable not to peel the cloves until you use them. After the cloves are peeled, their shelf life is significantly reduced. Leaving the garlic bulbs intact helps to retain moisture and flavor. Peel the required number of cloves just before cooking to ensure the best quality and flavor.