How to store onions at home: simple rules for housewives

Onions, this humble yet indispensable kitchen staple, are the cornerstone of countless recipes. To ensure that you always have this indispensable ingredient on hand, let's learn how to store onions properly at home.

Checking the quality:

- First of all, carefully inspect the onion. Remove any rot or moisture.

- Do not throw away dry husks unless they have already peeled off. It is better to leave it intact.

- Carry out this check every two months to maintain freshness.

Optimal temperature:

- Chives are well stored at temperatures between -7 and 13 degrees Celsius (-45 and 55 degrees Fahrenheit). Avoid moisture-resistant companions:

- Regardless of where you store your onions, remember to keep them away from vegetables that release excess moisture, such as carrots, beets, celery, and potatoes.

Storage on the balcony:

- If your balcony is not heated, consider using burlap or cardboard boxes with holes to store your onions.

- Keep an eye on the temperature and if it drops significantly, cover the onions with a blanket to protect them from the cold.

Storage on kitchen shelves:

- For small amounts of onions, it is advisable to store them on kitchen shelves. Place it in a box or basket made of natural materials.

- Make sure that the storage area is as far away from the stove as possible to prevent premature over-ripening.

Storage in the refrigerator:

- Onions can be stored in the refrigerator, but it is important to do so properly to avoid moisture build-up.

- If you have no more than 3-4 kg of onions, put them in vegetable drawers, making sure they are completely dry.

- Do not use plastic bags as they can create excess moisture inside.

Freezing:

- Freezing onions is one of the most efficient ways to store them, especially for large batches.

- Frozen onions retain their flavor and properties perfectly.

- To freeze onions, peel, chop, and store them in resealable bags. They can be used right out of the freezer when needed.