How to store open milk so it doesn't spoil prematurely: effective solutions
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When it comes to ensuring the freshness of open milk, proper storage is crucial. SSPDaily has provided you with the main tips to help you achieve this.
Proper storage in the refrigerator
Opened milk should always be stored in the refrigerator to prevent it from souring. This helps maintain its freshness and prevents the growth of harmful bacteria. Ensure that the milk is kept at a temperature no higher than 4°C. Additionally, using a tightly closed container is advisable to prevent air and odors from entering, which can affect the taste of the milk.
Use a clean container
Residue from the previous container can lead to bacterial contamination and spoilage of the milk. Therefore, always thoroughly wash the container with hot, soapy water before pouring milk to keep it fresh and prevent it from spoiling quickly.
Avoid exposure to light
Sunlight can cause the breakdown of proteins and vitamins in milk, hastening the spoilage process. Therefore, it's important to store open milk in a container that protects it from light.