How to use lemon in the kitchen: 4 tips from experienced housewives
![How to use lemon in the kitchen](https://i.sspdaily.com/news/2024/3/9/close-up-of-lemon-slices-on-table-royalty-free-image-1615452338.jpg?size=355x198)
Lemons are a versatile ingredient that offers many benefits in the kitchen, from improving flavor to being used as a natural detergent and disinfectant. SSPDaily has told you how to make the best use of this healthy fruit.
Flavor enhancer
Lemon juice can enhance the flavor of fish, chicken, and vegetables, adding a spicy and aromatic note to them. In addition, the zest of this fruit can be used to add citrus flavor to baked goods, salads and marinades.
Natural cleaner and disinfectant
Lemon helps keep surfaces shiny and clean. The acid in the fruit makes it an effective cleaner for cutting boards, countertops and other kitchen surfaces. Its natural antibacterial properties help disinfect these areas.
Freshness preserver
Sprinkling a little of its juice on sliced or chopped fruits and vegetables can help extend the shelf life of food and keep them fresh and appetizing for longer. Lemon juice in water when cooking some vegetables also helps preserve their bright color and freshness.
Non-toxic insect repellent
The strong aroma of lemon effectively repels ants and other pests, providing an environmentally friendly option for pest control. By simply squeezing lemon juice or leaving lemon zest in places where there are pests, you can keep the space free of them.