How to use olive marinade: 4 unusual variations
After enjoying your favorite olives, don't rush to pour out the marinade left over. SSPDaily has told you how you can use it in your culinary masterpieces.
It is important to note that only green olive marinade is suitable for this purpose. The liquid from black and red olives usually contains ferrous gluconate, an additive used to preserve color that can be harmful to health if consumed in large quantities.
Olive brine marinade for meat
One of the great uses of olive marinade is as a marinade for meat, especially chicken. It turns it into a tender and flavorful delicacy, with the right touch of saltiness and incredible juiciness.
To use this marinade, simply pour the olive liquid over the pieces of meat and leave them in the refrigerator for 2-4 hours, adjusting the marinating time depending on their size. It is worth noting that you do not need to add salt. This chicken can be fried, baked or grilled.
Onion marinade made from olive brine
Just pour the marinade over the onion rings and leave it in the refrigerator for 5-7 days.
Olive brine in sauces
Surprisingly, olive brine can serve as a delicious alternative to soy sauce in various dishes. It will make your dishes even more delicious. You can also add it to sauces or use it as a dressing for marinated sausages.
Bread with olive brine
Bread made with olive brine boasts a fragrant aroma, lots of air bubbles, prolonged freshness, and a wonderful Italian olive essence. If you're used to making bread at home, simply replace half of the water or yogurt in the recipe with olive brine and don't forget to salt the dough.