If food sticks to the skillet, how to avoid it: offering life hacks

SSPDaily has compiled a collection of practical tips and tricks that will help you cook food without burning and residue. These simple and effective methods aim to make cooking easier and cleaning more enjoyable.

Cooking spray

To prevent food from sticking to the pan, it is recommended to use non-stick cooking spray. Simply apply a thin layer of spray to the pan before starting to cook, ensuring even coverage of all areas. This will create a non-stick coating, allowing food to slide off easily and facilitating cleanup.

Properly preheat the pan

Another useful tip is to properly preheat the pan before adding ingredients. Place the pan on medium heat and let it warm up for a few minutes. This ensures that the pan reaches the optimal cooking temperature, preventing food from sticking.

To check if the pan is ready, drop a few water droplets on its surface. If the water sizzles and evaporates quickly, the pan is ready for cooking.

Use the right utensils

Choosing the right utensils is crucial to prevent food from sticking to the pan. It's essential to avoid using metal utensils or abrasive scrapers, as they can damage the non-stick surface.

Instead, opt for silicone, wooden, or nylon utensils that are gentle on the pan. These materials do not scratch or damage the non-stick coating, preserving its integrity and maximizing effectiveness.