Incredible deliciousness: TOP recipes for cooking corn

Everyone has known the taste of fresh boiled corn since childhood. However, most people are familiar with just two or three ways to cook it.

Meanwhile, one of the most popular ways is to grill corn. To do this, brush the corn with melted butter or olive oil, sprinkle with a pinch of salt and put it on a preheated gas or charcoal grill, writes the SSPDaily.

Cook for 8 to 12 minutes, turning occasionally, until you reach the perfect golden or slightly charred color.

Perhaps the most classic recipe is boiled corn. To do this, use a sufficiently large pot (saucepan) with salted water. You can garnish boiled corn with your favorite garnishes.

There is also a famous recipe for baked corn. Usually, ears of corn are baked peeled for no more than 20 minutes. You can also bake peeled corn in foil by adding butter and spices.

Some people recommend a recipe for cooking corn in a slow cooker. To do this, wrap the ears in foil, add butter and cook in a slow cooker for about two hours.

Alternatively, you can use a microwave oven to quickly cook corn. In this case, the corn cobs should be wrapped in a damp paper towel or heat-protective plastic wrap. After that, microwave the corn for a few minutes.

And finally, another recipe for cooking corn is sautéing. It is recommended that you lightly fry the corn kernels in butter with seasonings of your choice to get a bright flavor. With these fantastic methods of cooking corn, your summer recipes will reach new heights.