Is it possible to cook soup with tap water: an unexpected answer from experts

While some housewives feel free to use tap water for cooking or drinking, others cook only with filtered or bottled water. But what to do when you can't filter water or buy bottled water? This was reported by SSPDaily.

What impurities does tap water contain and why is it harmful?

Tap water goes through many stages of purification because it is taken from different sources and travels through hundreds of meters of pipes. And for this purpose, various salts and minerals are often used, the residues of which are present in the water when it reaches our homes. Several factors affect its quality: hardness, chlorine and iron content, and the presence of scale.

Iron and chlorine are particularly important factors affecting the quality of tap water. Its taste depends on the level of their content. And if water flows through rusty pipes, soups or other dishes prepared with it will have a characteristic taste.

Is it possible to cook with tap water: expert explanation

It is worth noting here that no one gives a definitive answer. This is for the consideration of the hostess, who independently makes a decision regarding this dilemma. However, it should be understood that high levels of iron, chlorine, magnesium, or calcium give a metal flavor. Therefore, dishes can absorb this flavor, which few people will like.

However, if you can't filter water or buy bottled water, then using tap water is perfectly acceptable. Before cooking with tap water, it must be boiled to destroy any impurities that may be in it. Such a liquid will be completely safe for the body. You shouldn't make tea or coffee with such water, and you shouldn't drink raw water from the tap.