Is it possible to put meat in boiling water during cooking: revealing the secret

Meat is the staple food in many families as it contains a large amount of protein, iron, phosphorus, zinc and other valuable nutrients necessary for our body. However, in order to fully enjoy its taste and get the most out of it, it is extremely important to master the art of cooking it properly. SSPDaily learned the method to cook meat.

The question of whether to start with cold or hot water is discussed quite often. The answer is simple: meat can be added to water of any temperature, depending on the desired result.

One of the most versatile and easiest ways to cook meat is to boil it. However, it is important to remember that you should not allow the water to boil too much as high temperatures cause the meat to become tough and tasteless. To achieve a tasty result, put the meat in water that is already boiling and cook it over low heat.

However, when it comes to cooking soup with meat, a rich and flavorful broth is of paramount importance. Therefore, for soups, it is advisable to immerse the meat in cold water. During cooking, the meat gives off its piquancy and enriches the broth.

The cooking time for soup primarily depends on the type of meat and its cut. On average, it takes about 1.5-2 hours, but this time may vary depending on the specific recipe. Pork usually takes about an hour to cook, while chicken can be ready in 30-40 minutes. If you want the soup to be based on bone broth, leave it to cook for about 2-2.5 hours.