It will be ready in 30 seconds: how to make the perfect icing for Easter bread that doesn't run or crack
How to make the perfect icing for Easter bread. Source: www.getcracking.ca
A very beautiful and tasty icing can be made from milk powder. It is quite easy to work with, does not require any special experience, and dries quickly. This was reported by SSPDaily. The main thing is to take three ingredients and maintain the proportions:
There are no specific steps for making this icing on an Easter cake. You just need to mix all the ingredients. The cake should already be cooled.
- After mixing, pay attention to the consistency of the icing. If you think the mixture is too liquid, you can add a little more milk powder. If it's too thick, add more condensed milk.
- Apply the finished icing to the Easter cake. The most convenient way to do this is with a silicone spatula.
- Wait for it to harden. It will take about 30 seconds to 1 minute.