Learn to cook like a chef: 5 culinary life hacks

Cooking delicious food not only saves money, but also gives you a competitive edge over restaurants. Acquiring top-notch culinary skills may seem like a daunting task, but with some useful tips from SSPDaily, you can improve your culinary skills.

1. Improve the fried fish

Give your fried fish a great flavor by placing a thin slice of smoked meat or bacon on each steak while frying. This simple addition gives the fish a delicious new flavor.

2. The perfect pie dough

Avoid dull and flat pies by using two important tricks. First, always sift the flour through a sieve before adding it to the dough. This will give you a more uniform and lighter texture. Secondly, use only the yolks, not the whole eggs, to make the dough to ensure a tastier result.

3. Change up your usual salads

Vegetable salads, while healthy, can become monotonous over time. To spice things up, create your own dressing. Mix olive oil, spices of your choice, and a little lemon juice, and then pour the mixture over the salad.

4. Cook the meat with a crust

If you like your meat crusty, make sure you grill it properly. For best results, make sure that the pieces of meat are spaced far enough apart during cooking. Also, add a spoonful of flour while grilling for a crispy crust.

Keep in mind that excessive use of spices can overwhelm the natural flavors of meat; aim for simplicity by using minimal spices and salt just before serving.

5. Fish that does not burn

Are you tired of losing a significant portion of fried fish in the pan? The solution is to soak the pieces of fish in oil beforehand instead of pouring the oil directly onto the hot pan. This method guarantees an appetizing crispy crust, and the fish remains intact.