Products that should not be reheated in the microwave
SSPDaily shares valuable information on what foods are best not to heat in the microwave, as well as practical tips to help minimize the risk of poisoning.
Avoid heating grapes
Grapes are a common example of foods that should not be heated in the microwave. When heated, grapes can explode and release hot juice that can cause burns or even start a microwave fire. Therefore, it is better to enjoy grapes fresh or use them in recipes without exposing them to direct heat.
Avoid heating raw eggs in the shell
Another food that should not be microwaved is raw eggs in their shells. When eggs are heated in the microwave, the steam that builds up inside can cause the egg to burst, leading to a messy and potentially dangerous situation. To cook eggs safely in the microwave, it is important to break them.
Be careful with rice
It is not recommended to reheat rice. The U.S. Food Standards Agency has found that rice contains bacteria that release spores harmful to the body when heated. This can cause food poisoning.
To minimize this risk, it is important to store cooked rice in the refrigerator immediately after use, and when reheating, make sure it is thoroughly heated and reaches an internal temperature of 74°C.
